Gourmande In The Kitchen

Pomegranate, Blueberry, Matcha Tea Slushy from Gourmande In The Kitchen

Both pomegranates and blueberries are known for their antioxidant punch, but add green tea to the mix and you have an unbeatable antioxidant rich summer sipper. Deeply colored and full flavored, this full bodied purple-blue slush is

Fromage Blanc and Spiced Honey from Gourmande In The Kitchen

Need a quick and elegant way to end your meal? This easy dessert uses fresh fruit, fromage blanc and a spiced honey sauce to make a simple yet sophisticated end to a meal in minutes. Fresh fruit makes an ideal post-dinner companion

Moroccan Spiced Roasted Sweet Potatoes and Carrots from Gourmande In The Kitchen

The principle is fairly simple; mild sweet potatoes and carrots are cut into thin lengths, bathed in a mixture of coconut oil and kicked up with spices like cumin, coriander and garlic, then left to mix and mingle in the heat of the oven.

Roasted Cauliflower with Olives and Herbs from Gourmande In The Kitchen

Once out of the oven the cauliflower and olive mixture is punctuated by a briny dose of capers as I hover impatiently nearby waiting for it to cool enough to pick at a few pieces. Top it with a shower of vibrant chopped parsley and a

Raw Zucchini Ribbon Salad with Olives and Mint from Gourmande In The Kitchen

Zucchini is suddenly turning up in everything and reminding me once again just how under-appreciated this slender green vegetable really is. From quick breads to salads, to frittatas to soups, zucchini is the star of the summer months and