This gorgeous Spring weather in Philadelphia has me craving salad’s like woah. Fall and Winter were all about the soup’s for me but Spring & Summer are about the salad’s! Seriously, there is nothing better on a warm spring day than sitting outside, soaking in the sun and enjoying a fr
Remember my friend Grace from Grace & GratiFood? Since she is such an amazing lady she was kind of enough not only to let me interview her last month but to also share a recipe from her own kitchen
Spring into the season with these four salads popping with color and flavor! Did I mention: also bursting with health and goodness?
Supersized lattes in the lounge. Corner-store burritos before class. Convenient? Yes. Healthy? Hardly. While junk food earns an A+ for accessibility, grocery goodies keep you energized and focused for those finals. Healthy eats don’t have to put a dent in your part-time income. Shop stres
Start the morning right with these delicious fruit and veggie smoothie.
Chicpeas mixed with some of my favorite Italian-inspired flavors: artichokes, sun-dried tomatoes, and basil. Mmm.
Your ultimate guide to Super Bowl cooking is here! The talented team of Foodie editors have done it again and hand-selected 40 delicious recipes for the new cookbook in the Foodie iPad app: The Game Day Guide. Whether you are calling February 3rd your cheat day or sticking to your healthful way
If you don’t already know, sweet potatoes and cranberries are one of the best combinations ever. So are sweet potatoes and black beans…put all three together and you’ve got me hooked!
This pizza recipe is so fresh and full of flavor. Basil pesto brings a ton of flavor by itself, but when you add sweet butternut squash, bright tomatoes and creamy mozzarella cheese everything really pops. You can even make this in 30 minutes (maybe less), making this a great weekday meal.
A few years ago, I was exposed to persimmon, but unfortunately, to the astringent kind ( Hachiya) and it was offered to be slightly overripe, and YOWZA! My tongue felt like it would melt. Needless to say, I stayed off persimmon for a while. Then I discovered a persimmon, differently shaped, i.e. sl
My recipes are all about putting together the best, most healthy dish possible, in the shortest amount of time. For now, I give you another “mish-mosh” type dish. This one incorporates some sweet and savory flavors, like a hint of maple, mixed with pumpkin and Parmesan. And yes, those were all f
Quiche is a fun dish to make and to have; it’s light and hearty at the same time, and can fill you up quickly and easily. It’s a good choice for any meal and can make for a nice treat when you want to enjoy some coffee on the patio during the cool weather. Because pumpkins are in season during a
Warm-up with this healthy holiday soup. The recipe utilizes the ingredients of the season, making this the perfect starter for a dinner party or a meal by the fire.
I had a glut of vegetables after a recent shopping expedition to the sabzi mandi (vegetable market). One day, I decided to invent a new soup that would make the best of the green vegetables I had picked up – spinach, broccoli and zucchini. I just wanted something that would look as healthy as it w
Start your day the healthy way with these juicy, blueberry gems!
Who loves grilled cheese? Well, it is finally here! My second cookbook, 150 Best Grilled Cheese Sandwiches is hot off the press. I am so amazed to have 2 cookbooks release in two years! You’ll find 150 Grilled Cheese Sandwiches including appetizers, breakfast, main dishes, lunch ideas, desse